A new survey published by the IWSR has forecast sustained growth in the low & no alcohol drinks market, with the no-alcohol category expected to “deliver growth of US$4bn+ by 2028”.
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The UK’s largest wine multiple has entered into a distribution agreement with Club Soda, a major producer of no & low drinks founded by Laura Willoughby MBE.
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Award-winning Spanish restaurant group Bar 44 has significantly expanded its portfolio of no & low beverages, including new wines, beers and a 'Lilt Sangria' at 0% ABV.
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A UK syrup brand has conducted a series of illuminating consumer surveys, visiting over 200 hospitality venues across the UK market and cross-referencing its findings against third party industry data.
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Ben Branson, the man behind pioneering low & no brand Seedlip is celebrating ten years of boundary breaking with a new product launch, made at a pioneering new facility designed to take his creations to the next level.
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Small and medium-sized enterprise (SME) drinks manufacturers are celebrating a substantial 63% rise in revenue during the first quarter of the year, according to the latest figures released by the Manufacturers’ Health Index.
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It has, I admit, taken me rather a long time to take 0% alcohol wines seriously. I’ve long been sceptical about their quality. But I’ve finally got my head around their importance. Why? Because I’ve managed to navigate that key stumbling block that trips up many a middle-aged man – the fact that I am not the target market.
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On trend Londoners or visitors to the capital may be lucky enough to experience the culinary and vinous delights of a Noble Rot restaurant, of which there are now three. They were birthed from the eponymous Noble Rot Magazine, a pandoras box of wine and food articles that somehow manages to be smoothly accessible, irreverently funny, and slightly nerdy at the same time.
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Set against the march of low & no, Jacopo Mazzeo reports on the first EU member state to approve a low abv threshold, with predictions of a ready uptake.
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A new premium blanc de blancs vintage wine retailing in excess of £100 is about to hit the shelves, with a one-month exclusivity agreement with Harrods now in place. So what’s different about this particular premium fizz, with its luxe marketing strategy and hefty price tag? It’s completely alcohol-free.
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Alcohol labelling regulators, The Portman Group, has released new guidance for ‘Alcohol Alternative’ products, defined as 0.5% abv or below.
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Major multiple retailer Asda has revealed to Harpers that it plans to sell 420,000 units of low & no beers, wines and spirits this ‘dry’ January, an increase of 7.7% on last year.
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The Portman Group’s sixth annual survey in partnership with YouGov reveals young people are the biggest consumers of low & no alcohol alternatives, with nearly half (44%) of 18-24-year-olds surveyed considering themselves either occasional or regular drinkers of alcohol alternatives, compared to 31% in 2022.
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Oxford Landing Wines, owned by Australian winery Hill-Smith Family Estates, has launched two low-alcohol wines to the UK market.
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Ben Branson, the de facto face of the modern low & no movement, has announced the first headline product of a brand-new venture.
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In partnership with Wild Idol and Spirits of Virtue
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The changes to alcohol duty, due to come into effect tomorrow (1 August), are the biggest the UK has seen in nearly fifty years. As businesses make their final preparations, it seems we could see a raft of new changes entering the drinks landscape – including the need to better communicate the law of increasing returns when it comes to wine and the benefits of trading up.
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The results for the first ever World Alcohol-Free Awards have been announced, thus placing a new and brighter spotlight on the ever-evolving world of zero alc drinks.
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C&C Group, which operates under the Matthew Clark, Bibendum and Tennent’s brands, has firmed up a distribution partnership with Trip, a leading producer of no alcohol, CDB-infused drinks.
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Back with a bang, the UK’s premier wine event has evolved into an exciting hybrid hub for the trade.
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